Coffee Plantation
Coffee Plantation and Spiecies
attending one of the local activities that has been carried out centuries ago and even became one of the world's spice and coffee suppliers during the colonial period.
Bali does not have treasures in the form of gold, silver, cooper and other mining, but Bali has fertile soil and sufficient altitude to grow spices and coffee which is the right place to grow these plants.
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at an altitude of around 900 meters from the sea and less than 1200 meters from the sea is the right place to grow coffee and spices.
On our expedition we will see coffee and spices growing in one place because the Balinese people practice an intercropping system, namely a system for growing plants where one plant needs another, such as coffee and vanilla, coffee and banana trees and other things.
At the farmers' place we will see farmers and their crew processing their coffee harvest and other spices, but they will highlight the process of making coffee, for others they process for reasons of privacy which is a secret in the environment. them to make a product.
Their processes include the following which is special for the coffee process.
First:
they will dry the coffee until it is completely dry after opening the skin of the coffee.
second:
After drying, they will roast the coffee manually by stirring evenly under the supervision of the roaster so that they get the right maturity according to their standards. Their advantage when not using a machine is that they can control the quality of the coffee.
third: they will pour the ripe coffee in a special place which is a place used from generation to generation by Balinese elders called a mortar. A mortar is specially made by local people using large stones and making a hole in it, then they make a piece of wood to crush it so that it becomes powder.
next:
filter it with a special filtering or filtering tool to get the desired powder. If they don't get the powder they want, they will pound it again so they get a fine powder
The final stage is the stage of wrapping the coffee powder to maintain the quality of the coffee.
In this activity, we will also be introduced to Luwak coffee, where Luwak coffee is coffee produced by an animal called the Luwak.
This coffee is the most expensive coffee in the world because of the process of this coffee and the quality of the coffee with a thousand benefits in it
one of which is fighting cancer cells.This coffee has a rich taste. You can get the story in the tour program.
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